Hostess

from vanbytheriver

vanbytheriver

Scene: Thanksgiving Day. T minus 30 minutes.

The bronzed bird is resting on the counter, but you need the drippings to make the gravy.

The potatoes are boiling furiously, and you are waiting to drain some of that starchy cooking water into the pot for the gravy. (A tip you found long ago). The mashing tools are ready and waiting.

You have just rolled out the crescent rolls, which need a short time and little oven space. Good thing those candied sweet potatoes and extra casserole of stuffing are about finished.

The fresh cut green beans have been steamed, and are now in a skillet with butter and sliced almonds on the back burner.

You found out how delicious those fresh cranberries can be, and you made them the night before, while the second batch of pumpkin pies was baking. The first batch was set aside, since you forgot to…

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