Answer: My seventh-grade teacher gave us an assignment that truly inspired my young mind — Write a story. However, we only had two options about the story 1) Write it from the point of view (POV) of a cartoon character, or 2) from the POV of the shoes of a famous person. Well, 12-year-old me watched talk shows after school, not cartoons. So, I saw plenty of “famous people” and “used to be famous” ones too, on Merv Griffin’s TV show. I liked the ones who talked about their pets. So, I wrote my story as a pair of red pumps belonging to actress Doris Day. (Back then I don’t think she was still making movies, but she was known for all her dogs.) I had so much fun that I also gave half the class verbal outlines for their stories.
In fact, I enjoyed it so much that I did a few stories on my own. My teacher wanted to see them. She said good things about the one for the assignment so (not that I thought I had any choice) I let her have the stories. They were Twilight Zone-ish stories and one was about child abuse. They got a lot of attention…
My teacher spoke to my parents.
My parents told me very sternly to never do that again!
That said, I guess I started writing in my late thirties. Throughout my life novels were my only escape from the personal difficulties (yes, abuse too) that I faced each day. I had read a couple of interviews with writers, and decided to write a fantasy novel. I did a lot of research and work, read more interviews, and then I dove into it. With that start, I never stopped.
You started your blog as an adjunct to self-publishing, how do you define your blog now?
Answer: I’m sure you’ve seen the same advice I always see for us Indies – You must have a blog to promote your work! Well, I couldn’t bear the thought of droning on about my novel with every post. Instead, I modified a writing exercise I created for myself long ago. I brought that exercise to my blog (Teagan’s Books). I had the readers send me three random things. I let the random things drive every detail of a serial story, setting, plot, and characters. That resulted in The Three Things Serial Story, which gave birth to my current release, a culinary mystery. However, this time the “things” are food related — or ingredients. So that one is Murder at the Bijou — Three Ingredients I. I’ve published both of those serials in book form.
That “pantser” style of writing, combined with engaging my audience (having them send “things” or otherwise promoting them) seems to have defined my blog.
I also mean for my blog to be a sanctuary for everyone. I keep it free from religion and politics, even though there are issues about which I feel strongly.
Where were you raised and how does that affect your style?
Answer: I’m a southerner by birth, but I was “enchanted” by the desert southwest of the USA when I moved to New Mexico. Like the old John Denver song, I had come home to a place I’d never been before. The truth is, I wish every day that I had never left. However, many things about the southeast – the deep south made an impact that remains with me. Following the advice, “Write what you know,” many of my stories have a southern setting.
What writers give you inspiration?
Answer: Robert Jordan (the Wheel of Time series) inspired me with his detailed world-building. Charlaine Harris influenced me with writing in first-person. That was something I never cared to do until I did my first National Novel Writing Month and created my début novel, Atonement, Tennessee. To my surprise, all the serial stories at my blog turned out to be written in first person as well. David Eddingsinfluenced me with the way he showed his sense of humor, particularly in the Belariad series.
What are your top 3 tips for new bloggers?
Reciprocate. Answer every comment, and try to do so with more than just “Thank you.”
Don’t “act/look like an expert” if you are not. If you have credentials then say so – and make that information something the reader can find without digging. If you found useful information, and you just want to share it, then say so.
Make it easy to read. Light colored (or splotchy, speckled) backgrounds with medium colored text are hard to read, no matter how good your content. Also, those horrid pop-ups, soliciting subscriptions. If I’ve barely started reading and one of those things blocks me from that read, I don’t care to continue.
Thank you Teagan! A short section from one of your books would be great way to close the interview.
Answer: Since I’ve been promoting the release ofMurder at the Bijou — Three Ingredients I, I want to share a short story. It is not in the book, but it’s still from that “universe,” and features the heroine of that 1920s series.
Pip’s a Chicken
“Bock, bock-bock. Bock! Baaawk!
Of all the nerve! My mouth dropped open. I was speechless. Granny Phanny bocked at me like a chicken. She bocked. She put her fists under her armpits and flapped her boney elbows — and she bocked at me!
Then, to make matters worse, she laughed.
Why that banty little old woman. Of all the self-important, cockalorem…
“Oh Pip, if you could see the look on your face,” she said, still chuckling. “It’s not like you to chicken out. Now tie on your apron and we’ll look at this recipe together.
Granny hung an apron around my neck, and then put her hands on my shoulders to forcibly turn me around. She tied a bow in back that I knew without looking was perfectly symmetrical.
“But Granny, I nearly set the kitchen on fire last time,” I complained, sincerely afraid of what damage I might cause.
“Hush that nonsense right now, Sweetpea. We’ll not be having any fires. Just because your fried chicken turned out as tough as an old rooster doesn’t mean you can quit.”
“An old rooster?” I exclaimed, mortified.
I looked at the recipe card. “Chicken Fricassee…” I read aloud. “Dredge chicken pieces in the flour mixture; coat well. Oh Granny, this sounds pos-i-lutely like a repeat of the fried chicken disaster. Granny?”
Phanny Ilene Peabody was gone. Her purse was missing from the corner table. I called out again and she hollered from the living room.
My eyes fell on the calendar that hung on the wall. Wong’s Chinese Restaurant made one annually for Chinese New Year. Granny was going to an early dinner with friends.
“No wonder she wasn’t worried about me ruining dinner again,” I grumbled. “Granny!” I yelled.
“I’ll be back this evening, Pip. Just keep the stove set to low while you fry that chicken, and follow the instructions for the fricassee.”
I blew a raspberry as the front door closed with a thud. My hand plopped down on the plump poultry with a smacking sound.
“Old rooster, huh? I’ll show her,” I muttered and went back to the recipe card.